Side Dish

Basic Crepes is for Side Dish.

Basic Crepes takes 5 minutes to prepare.

Basic Crepes takes 15 minutes to cook.

Basic Crepes makes 8 servings.

The ingredients for Basic Crepes are:

2 eggs
1 cup milk
2/3 cup all-purpose flour
1 pinch salt
1 1/2 tsp vegetable oil

Here is how you make Basic Crepes:

This isn't actually my recipe - it's by a lady named Erin Nesbit, and this is one of the most basic, not as fatty recipes I've found for crepes. 1. In a blender, combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat surface. Cook 2-5 min, turning once until golden. Repeat with remaining batter.Number of Servings: 8Recipe submitted by SparkPeople user OK-J-K-.

The nutritional information for Basic Crepes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.5

• Total Fat: 2.8 g
• Cholesterol: 55.6 mg
• Sodium: 47.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.3 g
• Protein: 3.6 g

Basic Crepes is French cuisine.