Side Dish

crispy potatoe wedges is for Side Dish.

crispy potatoe wedges takes 10 minutes to prepare.

crispy potatoe wedges takes 25 minutes to cook.

crispy potatoe wedges makes 4 servings.

The ingredients for crispy potatoe wedges are:

2 Large Potatoes skin on
2 Cloves of Garlic, peeled and crushed or sliced finely.
Fresh Thyme 1 Tbsp or Tsp of Ground Thyme.
1 Tsp Paprika
1 Tbsp Olive Oil.
Salt
Chopped Chilli (optional).

Here is how you make crispy potatoe wedges:

1. Wash and prick the potatoes2.Place the potatoes into the microwave for 10 minutes (or until semi cooked) turning once. Meanwhile preheat oven to gas Mark 8.3. Remove from microwave and slice into wedges place in a large baking dish/ tray- careful they will be hot!!! Lol.4. Mix all the other ingredients together and pour over the potatoes, mix until they are covered in the seasoned oil.6. Place in over for fifteen minutes stiring once. They should be crisp and golden and very delicious. Enjoy :-)Number of Servings: 4Recipe submitted by SparkPeople user FINLEY777.

The nutritional information for crispy potatoe wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 50.7 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.8 g
• Protein: 4.1 g

The dietary needs meet for crispy potatoe wedges is Vegan