Side Dish

Jambalaya (crock pot) is for Side Dish.

Jambalaya (crock pot) takes 10 minutes to prepare.

Jambalaya (crock pot) takes 360 minutes to cook.

Jambalaya (crock pot) makes 12 servings.

The ingredients for Jambalaya (crock pot) are:

1 medium yellow onion (diced)
1 celery stalk (diced)
1 green peppers (diced)
1 10 oz. can diced tomatoes & green chilis
2 Roma tomatoes
3 oz. tomato paste (1/2 can)
1 tablespoon cajun seasoning
2 cups water
2 tsp chicken bouillon
1 pound boneless, skinless chicken breast, trimmed & cubed
1.5 cups dried white rice
4 cloves garlic, minced
8 oz raw shrimp, peeled & deveined & chopped (large pieces)

Here is how you make Jambalaya (crock pot):

makes approx. 12 1/2-cup servings (side dish)1. Dice onion, celery, pepper, tomatoes2. Place in crock pot and add can of tomatoes/chilis, tomato paste, water & bouillon & cajun seasoning3. Add/mix in chicken & rice4. Cook on low for 5-6 hours5. 15 minutes before ready to serve add shrimp and cook on high for 15 minutes until shrimp is pinkNumber of Servings: 12Recipe submitted by SparkPeople user FANGFACEKITTY.

The nutritional information for Jambalaya (crock pot) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.8

• Total Fat: 0.9 g
• Cholesterol: 43.6 mg
• Sodium: 672.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.6 g
• Protein: 13.0 g