The recipe Crock Pot Balsamic Root Vegetables

Made From Scratch Recipes

Crock Pot Balsamic Root Vegetables recipe is a Side Dish meal that takes 480 minutes to make. If you enjoy for Side Dish, you will like Crock Pot Balsamic Root Vegetables!

Crock Pot Balsamic Root Vegetables

Crock Pot Balsamic Root Vegetables Recipe
Crock Pot Balsamic Root Vegetables

Adapted from Fresh from the Vegetarian Slow Cooker.

What Course Is Crock Pot Balsamic Root Vegetables?

Crock Pot Balsamic Root Vegetables is for Side Dish.


How Long Does Crock Pot Balsamic Root Vegetables Recipe Take To Prepare?

Crock Pot Balsamic Root Vegetables takes 10 minutes to prepare.


How Long Does Crock Pot Balsamic Root Vegetables Recipe Take To Cook?

Crock Pot Balsamic Root Vegetables takes 480 minutes to cook.


How Many Servings Does Crock Pot Balsamic Root Vegetables Recipe Make?

Crock Pot Balsamic Root Vegetables makes 6 servings.


What Are The Ingredients For Crock Pot Balsamic Root Vegetables Recipe?

The ingredients for Crock Pot Balsamic Root Vegetables are:

* Parsnips, 1 parsnip (9" long)
* Carrots, raw, 3 carrot (7-1/2")
* Rutabagas, 1 medium
* Turnips, 1 medium
* Apple juice, unsweetened, .25 cup
* Water, tap, .25 cup (8 fl oz)
* balsamic vinegar, 3 tablespoon
* Olive Oil, 2 tbsp
* Salt, 1 tsp
* Pepper, black, .5 tsp


How Do I Make Crock Pot Balsamic Root Vegetables?

Here is how you make Crock Pot Balsamic Root Vegetables:

Chop all of the veggies into 1-inch or smaller cubes. Toss together in a crock pot. Mix the remaining ingredients together and pour over the veggies. Add more or less water depending on how long you plan to cook it - if it's 8 hours, you don't have to add any water, if it might be longer, add 1/4 to 1/2 cup to make sure it doesn't burn. Turn the crockpot on low for about 8 to 10 hours.Number of Servings: 6Recipe submitted by SparkPeople user MERRYCAKES.


What's The Nutritional Info For Crock Pot Balsamic Root Vegetables?

The nutritional information for Crock Pot Balsamic Root Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 444.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.7 g

What Dietary Needs Does Crock Pot Balsamic Root Vegetables Meet?

The dietary needs meet for Crock Pot Balsamic Root Vegetables is Vegan


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