Side Dish

Cucumber Jalapeno Slaw is for Side Dish.

Cucumber Jalapeno Slaw takes 20 minutes to prepare.

Cucumber Jalapeno Slaw takes several minutes to cook.

Cucumber Jalapeno Slaw makes 8 servings.

The ingredients for Cucumber Jalapeno Slaw are:

4 Large Salad cucumbers
1 Large Red Pepper
1 Large Yellow Pepper
3 Jalapeno Peppers
1 Large Red Onion
3/4 cup Rice Vinegar
1 tablespoon of lime juice
2 tablespoons of Balsamic Vinegar
1 tablespoon Extra virgin olive oil
1 teaspoon Kosher salt
3/4 teaspoon Creole Seasoning
1/2 teaspoon Cumin
1/2 ounce Fresh Cilantro
1/4 teaspoon Habanero Hot Sauce

Here is how you make Cucumber Jalapeno Slaw:

Peel cucumbers, then slice length wise into 1/8th wedges, then chop into small chunkscore and clean red and yellow peppers and diceUsing a mandolin slicer or similar tool, slice onion into rings, as well as jalepeno peppers slice thin, but not paper thinClean and roughly chop fresh cilantroJalepeno peppers, cilantro and peppers into a large bowl, mix all remaining items and mix wellAdd cucumbers and toss, try not to rough up the cucumbers too muchChill for an hour or more, then taste. Depending on the types of vegitables, you may need to add a few shakes more of salt or vinegar to get the right amount of bite, but go easy on the salt in favor of the vinegar.Serve with your favorite Fish DishServing Size:?8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WCMEDOWS.

The nutritional information for Cucumber Jalapeno Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 660.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.1 g
• Protein: 1.6 g

The dietary needs meet for Cucumber Jalapeno Slaw is Vegetarian