Side Dish

Curry Carrots is for Side Dish.

Curry Carrots takes 10 minutes to prepare.

Curry Carrots takes 15 minutes to cook.

Curry Carrots makes 6 servings.

The ingredients for Curry Carrots are:

400 g carrots peeled and cut into rings
250 g onions sliced
25 g margarine
5 ml cury powder
1 green appel grated
1 tsp dried parsley
50 ml boiled water
1/2 cube of biefekstract
salt & pepper to taste

Here is how you make Curry Carrots:

In vrying pan, melt margarine and ad curry powder. Tos in the carrots and onions and fry for a few minutes. Disolve the biefekstract in the water and add to the carrots and onions. Add salt and pepper to taste. Close the pan with a lid and simmer for appr. 15 minutes or until carrots are done. Garnish with parsley and serve hot.4-6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user TILLIES.

The nutritional information for Curry Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 72.6

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 114.0 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.4 g
• Protein: 1.2 g