The recipe Fried Curry Chickpeas

Made From Scratch Recipes

Fried Curry Chickpeas recipe is a Indian Side Dish meal that takes several minutes to make. If you enjoy Indian for Side Dish, you will like Fried Curry Chickpeas!

Fried Curry Chickpeas

Fried Curry Chickpeas Recipe
Fried Curry Chickpeas

Awesome as a topping or side dish...eat with salad, steamed veggies, fish, or alone. High in fiber and protein!

What Course Is Fried Curry Chickpeas?

Fried Curry Chickpeas is for Side Dish.


How Long Does Fried Curry Chickpeas Recipe Take To Prepare?

Fried Curry Chickpeas takes 5 minutes to prepare.


How Long Does Fried Curry Chickpeas Recipe Take To Cook?

Fried Curry Chickpeas takes several minutes to cook.


How Many Servings Does Fried Curry Chickpeas Recipe Make?

Fried Curry Chickpeas makes 3 servings.


What Are The Ingredients For Fried Curry Chickpeas Recipe?

The ingredients for Fried Curry Chickpeas are:

1 can chickpeas/garbanzo beans (1.75 cup)
2 tbsp curry powder
1 tbs turmeric
2 tbsp garlic powder
1 tbsp canola oil


How Do I Make Fried Curry Chickpeas?

Here is how you make Fried Curry Chickpeas:

Heat oil in small pan on high until very hot. Add seasoning and chickpeas, fry until chickpeas are brown with brown spots and crispy. Some may split or pop. Serving Size: Makes 3.5 1/2-cup servingsNumber of Servings: 3.5Recipe submitted by SparkPeople user SAWYERWILLEY.


What's The Nutritional Info For Fried Curry Chickpeas?

The nutritional information for Fried Curry Chickpeas is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 362.7 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.4 g

What Type Of Cuisine Is Fried Curry Chickpeas?

Fried Curry Chickpeas is Indian cuisine.


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