The recipe Dumka Mutton(Steamed Meat Curry)
Dumka Mutton(Steamed Meat Curry) recipe is a Indian Side Dish meal that takes 30 minutes to make. If you enjoy Indian for Side Dish, you will like Dumka Mutton(Steamed Meat Curry)!
Dumka Mutton(Steamed Meat Curry)
- What Course Is Dumka Mutton(Steamed Meat Curry)?
- How Long Does Dumka Mutton(Steamed Meat Curry) Recipe Take To Prepare?
- How Long Does Dumka Mutton(Steamed Meat Curry) Recipe Take To Cook?
- How Many Servings Does Dumka Mutton(Steamed Meat Curry) Recipe Make?
- What Are The Ingredients For Dumka Mutton(Steamed Meat Curry) Recipe?
- How Do I Make Dumka Mutton(Steamed Meat Curry)?
- What's The Nutritional Info For Dumka Mutton(Steamed Meat Curry)?
- What Type Of Cuisine Is Dumka Mutton(Steamed Meat Curry)?
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This is a very easy and simple way of cooking Goat Meat.This method can apply to Beef/Lamb/Pork or Chicken and Turkey too. What Course Is Dumka Mutton(Steamed Meat Curry)?Dumka Mutton(Steamed Meat Curry) is for Side Dish. How Long Does Dumka Mutton(Steamed Meat Curry) Recipe Take To Prepare?Dumka Mutton(Steamed Meat Curry) takes 15 minutes to prepare. How Long Does Dumka Mutton(Steamed Meat Curry) Recipe Take To Cook?Dumka Mutton(Steamed Meat Curry) takes 30 minutes to cook. How Many Servings Does Dumka Mutton(Steamed Meat Curry) Recipe Make?Dumka Mutton(Steamed Meat Curry) makes 4 servings. What Are The Ingredients For Dumka Mutton(Steamed Meat Curry) Recipe?The ingredients for Dumka Mutton(Steamed Meat Curry) are: 500gms.Lean Goat Meat Chops(Lamb/Beef/Pork)200gms.Shallots(Red Onions) 25gms.Ginger Root 25gms.Garlic Flakes Salt to taste CHUTNEY MASALA 15 sprigs Fresh Mint 1small bunch fresh Coriander (Cilantro)Leaves 5-10 hot Green Chillies 3tsps.Coriander-Cumin Powder 1.5tsp.Turmeric Powder 100gms.Yoghurt SEASONING 2tsps.Garam Masala Powder(any Brand) 1tspAsafoetida Powder 1.5tbsp.Clarified Butter FOR THE SEAL 0.5cup Whole Wheat Flour(Gehun Ka atta) Water to knead How Do I Make Dumka Mutton(Steamed Meat Curry)?Here is how you make Dumka Mutton(Steamed Meat Curry): PREPARATIONGrind together all the Ingredients for the Chutney Masala. Trim any fat and wash the Chops clean.Apply the ground Masala Paste to the Chops and marinate overnight in the 'Fridge.Grind together the Shallots,Ginger and Garlic to a fine paste.Knead the Whole Wheat Flour to a pliable dough with Water and keep aside covered till needed.METHODIn a Baking Dish with a tight fitting lid mix the marinated Chops,the Shallot-Ginger-Garlic Paste and Salt to taste well.In a Seasoning Pan heat the Ghee and lower flame.Sprinkle in the Asafoetida and Garam Masala Powders.Saute for 30 seconds on low heat.Pour over the Chops Mixture and blend in well.Close lid and seal it with the kneaded Whole Wheat Dough.This seals in the flavours and the steams the Meat to perfection.Bake covered in a 180 degrees pre-heated Oven for 30 minutes till cooked.Break seal and serve hot.This Dish has a thick gravy and tastes best when eaten with any kind of crusty Bread or with Indian Breads like Naans or Parathas.Number of Servings: 4Recipe submitted by SparkPeople user KOMAL53.What's The Nutritional Info For Dumka Mutton(Steamed Meat Curry)?The nutritional information for Dumka Mutton(Steamed Meat Curry) is:
What Type Of Cuisine Is Dumka Mutton(Steamed Meat Curry)?Dumka Mutton(Steamed Meat Curry) is Indian cuisine. |
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