Side Dish

Versa Dough is for Side Dish.

Versa Dough takes 15 minutes to prepare.

Versa Dough takes 15 minutes to cook.

Versa Dough makes 8 servings.

The ingredients for Versa Dough are:

2 cups king arthur all purpose flour
2tbs safflower oil (kroger brand)
2tbs apple cider vinegar (spectrum)
1tsp arm and hammer baking soda

Here is how you make Versa Dough:

This recipe makes 8 large flatbreads (or 16 small)Preheat cast iron skillet until water dances on top when sprinkled.1. Mix all ingredients. Dough should be relatively easy to handle, but don't knead it too much or it will be chewy.2. Divide ball of dough into 8 equal servings and roll serving into a ball. 3. Drop ball of dough into a bowl of flower and coat lightly.4. Roll dough out with rolling pin.5. Place flatbread serving in pan and let cook on each side about 30 seconds.Bread is delish with hummus and stores well for 2 - 3 days in a gallon sized ziploc.Number of Servings: 8Recipe submitted by SparkPeople user RIDDLE_ME_THIS.

The nutritional information for Versa Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.3

• Total Fat: 4.1 g
• Cholesterol: 2.3 mg
• Sodium: 166.5 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.7 g