Side Dish

Cornmeal Dumplings (a delicious part of several dishes) is for Side Dish.

Cornmeal Dumplings (a delicious part of several dishes) takes 10 minutes to prepare.

Cornmeal Dumplings (a delicious part of several dishes) takes 20 minutes to cook.

Cornmeal Dumplings (a delicious part of several dishes) makes 20 servings.

The ingredients for Cornmeal Dumplings (a delicious part of several dishes) are:

.5 cup Yellow Cornmeal
.5 tsp Baking Powder
.5 tsp Salt
1 tbsp Canola Oil
.5 cup Milk, nonfat (skim milk)
1 large Egg, fresh, whole, raw
4 cup Kitchen Basics Unsalted Chicken Broth (by CREGAN1066)
0.75 cup Flour - Gold medal all purpose flour

Here is how you make Cornmeal Dumplings (a delicious part of several dishes):

Whisk flour, cornmeal, baking powder, and salt in a medium bowl. Add oil, milk, and egg. Mix until just combined. Roll into balls about the size of an unshelled pecan. Gently drop dumplings into boiling liquid or on top of the chili, chicken stew, tomatoes or other soup or stew type dish Cook for about 15 to 20 minutes . Cover and simmer 15 minutes until dumplings are cooked through. Serving Size:?this makes about 20 dumplings

The nutritional information for Cornmeal Dumplings (a delicious part of several dishes) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 42.0

• Total Fat: 1.1 g
• Cholesterol: 9.4 mg
• Sodium: 101.5 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g