Side Dish

Easy Carrots is for Side Dish.

Easy Carrots takes 10 minutes to prepare.

Easy Carrots takes 25 minutes to cook.

Easy Carrots makes 4 servings.

The ingredients for Easy Carrots are:

20 oz?baby carrots

2 tbsp butter

1small garlic clove

1/8 tsp cinnamon

1/4 tsp ground cumin

1/4 tsp curry powder (or tumeric)

1 tsp dried thyme

1/4 tsp ground ginger

2 tsp brown sugar

cayenne
pepper

salt

Here is how you make Easy Carrots:

Put carrots in a large oven dish or roasting tray.Combine 2 tbsp butter with 1/8 tsp cinnamon, 1/4 tsp ground cumin, a slightly heaping 1/4 tsp curry powder (or turmeric), 1/4 tsp ground ginger (or fresh ginger), a touch of cayenne, 1/2 tsp dried thyme, 2 tsp brown sugar, 1 grated garlic clove and a good pinch of pepper. Whisk it.?Add the butter mix to the carrots and dig your hands in there. Make sure each and every carrot gets at least a little on top of it. Sprinkle a generous amount of kosher salt (or sea salt) over the carrots.??Cover the baking tray tightly with aluminum foil. Really close it off; this way the carrots will steam and the flavors of the spices and garlic will blend together beautifully. Place them in a preheated oven and bake at 400F (200C) for about 20 minutes. ?After 20 minutes, remove the foil and mix. Return to oven for 10, then enjoy!Number of Servings: 4Recipe submitted by SparkPeople user KLINGONPIXIE.

The nutritional information for Easy Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 115.8

• Total Fat: 6.6 g
• Cholesterol: 15.3 mg
• Sodium: 130.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.7 g
• Protein: 1.3 g

The dietary needs meet for Easy Carrots is Vegetarian