Side Dish

Easy Coleslaw - Vinegar Based is for Side Dish.

Easy Coleslaw - Vinegar Based takes 10 minutes to prepare.

Easy Coleslaw - Vinegar Based takes several minutes to cook.

Easy Coleslaw - Vinegar Based makes 12 servings.

The ingredients for Easy Coleslaw - Vinegar Based are:

1 medium head of cabbage, shredded
1/2 bell pepper (any color you choose), finely diced
1/4 onion, finely diced
1 carrot, shredded
1/4 cup extra virgin olive oil
1/4 cup canola oil
1/2 cup apple cider vinegar
2-3 Tbls. sugar
1 Tbls. Dill weed
Salt & Pepper (to taste)

Here is how you make Easy Coleslaw - Vinegar Based:

In a large bowl, combine shredded cabbage, bell pepper (I prefer red peppers to make a pretty presentation), and onion. Sprinkle in a tablespoon of dill weed and mix. In a small measuring cup, whisk together the oils, vinegar and sugar. Season with salt and pepper to taste.Pour over the cabbage mixture, and combine thoroughly. Taste and adjust seasonings. Can be eaten immediately but best chilled before serving.Serving Size: Approximately 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JOEY99.

The nutritional information for Easy Coleslaw - Vinegar Based is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.2

• Total Fat: 12.9 g
• Cholesterol: 0.0 mg
• Sodium: 17.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.2 g

The dietary needs meet for Easy Coleslaw - Vinegar Based is Vegetarian