Side Dish

Easy Eggplant Bruschetta is for Side Dish.

Easy Eggplant Bruschetta takes several minutes to prepare.

Easy Eggplant Bruschetta takes several minutes to cook.

Easy Eggplant Bruschetta makes 1 servings.

The ingredients for Easy Eggplant Bruschetta are:

• 2 medium eggplants, halved lengthwise
  
  
• 2 tablespoons vegetable oil
  
  
• 1 tablespoon minced garlic
  
  
• 1 teaspoon ground cumin
  
  
• 1 tablespoon grated fresh ginger
  
  
• 1/4 cup finely chopped parsley
  
  
• 1/4 cup red bell pepper, chopped
  
  
• salt and pepper

Here is how you make Easy Eggplant Bruschetta:

1. Heat oven to 400? F. Line a heavy baking sheet with foil.2. Brush the cut sides of the eggplant with 1 tablespoon of the oil and arrange cut side down on the baking sheet. Bake until cut sides are browned and eggplant is soft (about 25 minutes).3. Combine remaining oil and garlic in a skillet and heat over low heat until garlic sizzles. Stir in cumin and remove from heat.4. Scoop out softened eggplant, chop finely and then add to skillet. Add ginger, bell pepper, and parsley. Stir mixture over low heat until blended. Add salt and pepper to taste.5. Serve warm or at room temperature.Serves 8.Reprinted with permission by Public Health ? Seattle & King County

The nutritional information for Easy Eggplant Bruschetta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 52.6

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 101.7 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.3 g
• Protein: 0.7 g

The dietary needs meet for Easy Eggplant Bruschetta is Vegan