The recipe Easy American "Fried" Potatoes

Made From Scratch Recipes

Easy American "Fried" Potatoes recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Easy American "Fried" Potatoes!

Easy American "Fried" Potatoes

Easy American
Easy American "Fried" Potatoes

Way healthier than what I had as a kid but just as good. My family always had this with fried trout when we went camping. It's not quite the same without the campfire smell but close.

What Course Is Easy American "Fried" Potatoes?

Easy American "Fried" Potatoes is for Side Dish.


How Long Does Easy American "Fried" Potatoes Recipe Take To Prepare?

Easy American "Fried" Potatoes takes 5 minutes to prepare.


How Long Does Easy American "Fried" Potatoes Recipe Take To Cook?

Easy American "Fried" Potatoes takes 15 minutes to cook.


How Many Servings Does Easy American "Fried" Potatoes Recipe Make?

Easy American "Fried" Potatoes makes 5 servings.


What Are The Ingredients For Easy American "Fried" Potatoes Recipe?

The ingredients for Easy American "Fried" Potatoes are:

Great Value Southern Hash Browns, 3 cups
Onions, raw, 1 medium- Large dice
Olive Oil, 6 tbsp
Salt, 1 tsp


How Do I Make Easy American "Fried" Potatoes?

Here is how you make Easy American "Fried" Potatoes:

Heat the oil in a frying pan. Add the potatoes and stir to cat with oil. Dice the onion and and add it to the pan. Mix te potatoes and onions together and flip them occassionally so the potatoes brown evenly and don't burn to the pan. When the potatoes are browned, Sprinkle the salt over the top and stir in. My family always loves these with ketchup.Number of Servings: 5Recipe submitted by SparkPeople user JAYMZMILLER.


What's The Nutritional Info For Easy American "Fried" Potatoes?

The nutritional information for Easy American "Fried" Potatoes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 16.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 493.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

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