Side Dish

Easy Twice Cooked Rosemary Potatoes is for Side Dish.

Easy Twice Cooked Rosemary Potatoes takes 5 minutes to prepare.

Easy Twice Cooked Rosemary Potatoes takes 15 minutes to cook.

Easy Twice Cooked Rosemary Potatoes makes 4 servings.

The ingredients for Easy Twice Cooked Rosemary Potatoes are:

4 red potatoes
1 tblsp unsalted butter
1 tblsp olive oil
black pepper, salt, rosemary

Here is how you make Easy Twice Cooked Rosemary Potatoes:

Wash potatoes (don't peel) and poke with fork tines all over. Using 'Potato' setting on your microwave, 'bake' the potatoes till done. Cut in half, length-wise.Melt butter and olive oil in a skillet over medium-high heat, till butter is lightly browned. Add pepper, salt and rosemary. Add potatoes to the pan, cut side down. Cook potatoes till they are browned and crispy on the cut side, but not dried out. You may need to reduce the heat if it's going too fast. Potatoes will have a lightly browned, crispy cut side and be mushy inside.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DALEONAVI.

The nutritional information for Easy Twice Cooked Rosemary Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.9

• Total Fat: 6.6 g
• Cholesterol: 7.8 mg
• Sodium: 61.3 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 3.5 g
• Protein: 4.2 g