The recipe Easy Velveeta Scalloped Potatoes

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Easy Velveeta Scalloped Potatoes recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Easy Velveeta Scalloped Potatoes!

Easy Velveeta Scalloped Potatoes

Easy Velveeta Scalloped Potatoes Recipe
Easy Velveeta Scalloped Potatoes

This is a recipe I found online that now that I have made I know it needs to be changed a little bit more to make it how I like it but it will work till then.

What Course Is Easy Velveeta Scalloped Potatoes?

Easy Velveeta Scalloped Potatoes is for Side Dish.


How Long Does Easy Velveeta Scalloped Potatoes Recipe Take To Prepare?

Easy Velveeta Scalloped Potatoes takes 20 minutes to prepare.


How Long Does Easy Velveeta Scalloped Potatoes Recipe Take To Cook?

Easy Velveeta Scalloped Potatoes takes 60 minutes to cook.


How Many Servings Does Easy Velveeta Scalloped Potatoes Recipe Make?

Easy Velveeta Scalloped Potatoes makes 4 servings.


What Are The Ingredients For Easy Velveeta Scalloped Potatoes Recipe?

The ingredients for Easy Velveeta Scalloped Potatoes are:

1 cup velveeta 2% shredded (shreds easier very cold)
2 cup milk 1%
4 Tbsp butter
4 Tbsp flour
4 med-lrg potatoes sliced thin


How Do I Make Easy Velveeta Scalloped Potatoes?

Here is how you make Easy Velveeta Scalloped Potatoes:

This recipe is listed as 4 servings but can definately be cut down in serving size. Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese. Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened. Then add salt and pepper to taste and pour over potato cheese casserole. ( I would add quite a bit) Bake at 350° for 1 hour or until potatoes are tender. Number of Servings: 4Recipe submitted by SparkPeople user GODSGIRL4YOU.


What's The Nutritional Info For Easy Velveeta Scalloped Potatoes?

The nutritional information for Easy Velveeta Scalloped Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 420.9
  • Total Fat: 14.1 g
  • Cholesterol: 40.4 mg
  • Sodium: 398.4 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 12.6 g

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