Side Dish

Sue's Quick and Easy Scalloped Potatoes is for Side Dish.

Sue's Quick and Easy Scalloped Potatoes takes 15 minutes to prepare.

Sue's Quick and Easy Scalloped Potatoes takes 30 minutes to cook.

Sue's Quick and Easy Scalloped Potatoes makes 8 servings.

The ingredients for Sue's Quick and Easy Scalloped Potatoes are:

1 large can (49-50 oz.) whole new potatoes, well rinsed and drained
1 large onion, sliced thin or diced
1/4 c. flour
4 Tbsp. butter or margarine
1 c. milk (I used 1%)

Here is how you make Sue's Quick and Easy Scalloped Potatoes:

Rinse the potatoes and drain well. Slice into 1/8" slices (I used an egg slicer, worked perfectly.)Place potato slices in bottom of a 2 quart casserole sprayed with PAM. Add onions, pepper, flour & milk. Mix gently just enough to coat the potatoes. Cut the butter or margarine into small pieces and sprinkle on top. Bake covered at 375 for 30 to 45 minutes. Number of Servings: 8Recipe submitted by SparkPeople user SEAWITCH1010.

The nutritional information for Sue's Quick and Easy Scalloped Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.3

• Total Fat: 6.1 g
• Cholesterol: 16.9 mg
• Sodium: 59.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g