Side Dish

Easy Roasted Cauliflower is for Side Dish.

Easy Roasted Cauliflower takes 15 minutes to prepare.

Easy Roasted Cauliflower takes 60 minutes to cook.

Easy Roasted Cauliflower makes 4 servings.

The ingredients for Easy Roasted Cauliflower are:

1 head, large (6-7" dia) Cauliflower, raw
2 tbsp Extra Virgin Olive Oil
2 tsp Coarse Kosher Salt, Morton (by DJARTIST)

Here is how you make Easy Roasted Cauliflower:

1) Preheat the oven to 350 degrees.2) Cut the cauliflower head into small bit-sized pieces and put them in a bowl.3) Drizzle the olive oil over the cauliflower and toss to combine.4) Spread the cauliflower on a large baking sheet.5) Sprinkle the salt over the cauliflower.6) Place the baking sheet with the cauliflower on the middle rack in the oven.7) Bake for 45-60 minutes or until done (edges of cauliflower are brown and crispy).Serving Size: Makes roughly 4-6 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALISONCOLMAN.

The nutritional information for Easy Roasted Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.5

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,023.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 5.3 g
• Protein: 4.2 g

The dietary needs meet for Easy Roasted Cauliflower is Vegan