Side Dish

Easy Roasted Garlic Heads is for Side Dish.

Easy Roasted Garlic Heads takes 1 minutes to prepare.

Easy Roasted Garlic Heads takes 30 minutes to cook.

Easy Roasted Garlic Heads makes 1 servings.

The ingredients for Easy Roasted Garlic Heads are:

1 Each Garlic Head
2 tsp Extra Virgin Olive Oil

Here is how you make Easy Roasted Garlic Heads:

1.Preheat the oven to 400?F.2.Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic.3. Place the garlic heads in a baking pan; muffin pans work well for this purpose. Drizzle a couple teaspoons of olive oil over each head, using your fingers to make sure the garlic head is well coated. Cover with aluminum foil. Bake at 400?F for 30-35 minutes, or until the cloves feel soft when pressed.4 Allow the garlic to cool enough so you can touch it without burning yourself. Use a small small knife cut the skin slightly around each clove. Use a cocktail fork or your fingers to pull or squeeze the roasted garlic cloves out of their skins.Eat as is (I love straight roasted garlic) or mash with a fork and use for cooking. Can be spread over warm French bread, mixed with sour cream for a topping for baked potatoes, or mixed in with Parmesan and pasta.Number of Servings: 1Recipe submitted by SparkPeople user CHEFFY12.

The nutritional information for Easy Roasted Garlic Heads is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 133.2

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 6.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g

The dietary needs meet for Easy Roasted Garlic Heads is Vegan