Side Dish

Egg-Free Jalapeno Cornbread is for Side Dish.

Egg-Free Jalapeno Cornbread takes several minutes to prepare.

Egg-Free Jalapeno Cornbread takes several minutes to cook.

Egg-Free Jalapeno Cornbread makes 8 servings.

The ingredients for Egg-Free Jalapeno Cornbread are:

1 cup all purpose flour
1 cup yellow corn meal
3 teaspoons baking powder
1/2 teaspoons salt
1/4 teaspoon baking soda
1 cup buttermilk
3 tablespoons olive oil
1/4 cup pickled Jalapenos chopped
2 tablespoons olive oil (for skillet)

Here is how you make Egg-Free Jalapeno Cornbread:

Heat oven to 425 degrees F. Put 10-inch cast iron skillet in oven to get hot.Mix dry ingredients together well. Mix together wet ingredients. Add the wet ingredients with the dry ingredients just until mixed. Do not over mix. Take hot skillet from oven, add the olive oil. Add the cornbread mixture and return to oven.Bake for 25 to 30 minutes or until a crispy brown.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user SREEVES2.

The nutritional information for Egg-Free Jalapeno Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.6

• Total Fat: 7.5 g
• Cholesterol: 1.3 mg
• Sodium: 604.9 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.9 g
• Protein: 4.4 g

Egg-Free Jalapeno Cornbread is Mexican cuisine.