Side Dish

Egg Noodles with Mushrooms is for Side Dish.

Egg Noodles with Mushrooms takes several minutes to prepare.

Egg Noodles with Mushrooms takes several minutes to cook.

Egg Noodles with Mushrooms makes 2 servings.

The ingredients for Egg Noodles with Mushrooms are:

2/3 cup egg noodles, cooked
2 cups mushrooms
2 TbspFlour
2 Tbsp Lemon Juice
2 tsp lemon zest
1 cup skim milk
pinch of dried thyme
2 Tbsp parsley, chopped
nonfat cooking spray
salt and pepper to tast

Here is how you make Egg Noodles with Mushrooms:

Coat skillet with nonfat cooking spray, add mushrooms and saute until tender. Stir in flour, lemon juice and lemon zest. Gradually add milk and thyme. Heat to boiling, stirring constantly. Cook approximately 5 minutes until slightly thickened. Stir in noodles and parsley. Season to taste with salt and pepper. Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOULOU39.

The nutritional information for Egg Noodles with Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 286.9

• Total Fat: 3.6 g
• Cholesterol: 46.2 mg
• Sodium: 786.2 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 6.8 g
• Protein: 18.0 g