Side Dish

Chargrilled capsicum (bell pepper) with boiled egg and anchovy (Marie Claire Recipe) is for Side Dish.

Chargrilled capsicum (bell pepper) with boiled egg and anchovy (Marie Claire Recipe) takes 20 minutes to prepare.

Chargrilled capsicum (bell pepper) with boiled egg and anchovy (Marie Claire Recipe) takes 10 minutes to cook.

Chargrilled capsicum (bell pepper) with boiled egg and anchovy (Marie Claire Recipe) makes 4 servings.

The ingredients for Chargrilled capsicum (bell pepper) with boiled egg and anchovy (Marie Claire Recipe) are:

4 medium red capsicums (bell peppers)
3 Tbsp Olive Oil
8 anchovy fillets
4 Soft Boiled Eggs
8 Radicchio leaves
1 Tbsp Capers

Here is how you make Chargrilled capsicum (bell pepper) with boiled egg and anchovy (Marie Claire Recipe):

Slice capsicum into strips and char them in the broiler until the skin blackens. Allow pepper strips to cool and then rub off blackened skin. Place strips into a bowl and toss with a Tbsp olive oil, some sea salt and ground black pepper.Boil eggs for 5 minutes. Remove and place into a cold water bath for another 5 minutes. Peel eggs.Divide radicchio onto 4 plates. Top each salad with anchovies, pepper strips, capers and sliced egg. Drizzle each salad with the remaining olive oil.Serves 4.Recipe is from Marie ClaireNumber of Servings: 4Recipe submitted by SparkPeople user KALEXIAS.

The nutritional information for Chargrilled capsicum (bell pepper) with boiled egg and anchovy (Marie Claire Recipe) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.1

• Total Fat: 16.5 g
• Cholesterol: 218.8 mg
• Sodium: 425.1 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.6 g
• Protein: 9.9 g