Side Dish

EGG ROLL BOWL is for Side Dish.

EGG ROLL BOWL takes 10 minutes to prepare.

EGG ROLL BOWL takes 15 minutes to cook.

EGG ROLL BOWL makes 6 servings.

The ingredients for EGG ROLL BOWL are:

1 tbsp olive oil
1 small onion, chopped
2 cloves fresh garlic, minced
1 tbsp fresh ginger, minced
1 tbsp sesame oil
2 tbsp soy sauce, or tamari
2 tsp rice vinegar
1 small cabbage, shredded
1 medium carrot, shredded
1/3 cup broth or water
salt and pepper, to taste
2-3 green onion, chopped
2 tsp Benefiber

Here is how you make EGG ROLL BOWL:

Heat a large skillet over medium heat. Add olive oil, then onions, garlic, and ginger to the pan. Stir well, and cook until softened and translucent, about 5 minutes.Add sesame oil, soy sauce, and rice vinegar, Benefiber and stir well.Add cabbage and carrot, and broth. Stir to coat. Cook, stirring regularly, for 5 minutes, until slightly softened. If you'd like more tender cabbage, cook 5 minutes more. Garnish with green onions and sesame seeds.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HORMONE_HEALTH.

The nutritional information for EGG ROLL BOWL is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.1

• Total Fat: 5.0 g
• Cholesterol: 0.3 mg
• Sodium: 382.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 4.1 g
• Protein: 2.4 g

EGG ROLL BOWL is Asian cuisine.

The dietary needs meet for EGG ROLL BOWL is Vegetarian