Side Dish

Southwest egg rolls is for Side Dish.

Southwest egg rolls takes several minutes to prepare.

Southwest egg rolls takes several minutes to cook.

Southwest egg rolls makes 9 servings.

The ingredients for Southwest egg rolls are:

* Beans, black, .5 cup
* Sweet Corn, Fresh, .5 cup
* *Cotija Cheese, 2.3 oz
* *Sargento Reduced Fat Cheese, 0.25 cup
* *Jennie-O Turkey Store Taco Seasoned Lean Ground Turkey, 8 oz
* Chorizo, pork and beef, 1 oz
* Onions, raw, .3 cup, chopped
* Olive Oil, 2.5 tbsp
* *Egg Roll Skin (1 wrapper = 32 grams), 9 serving

Here is how you make Southwest egg rolls:

Soak beans over night and then simmer for 1.5 hours. Season with salt & pepper. Cook turkey, chorizo, onion, and garlic until meat is browned. Add corn and beans. Sprinkle cheses in egg roll wrapper. Place 1/8 cup of filling in each wrapper. Roll. Allow oil to get hot. Fry on each side for approximately 30 seconds. Let drain on a paper towel. I used a salsa to dip and they were fantastic.Number of Servings: 9Recipe submitted by SparkPeople user DRAMABEAR.

The nutritional information for Southwest egg rolls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 236.8

• Total Fat: 8.8 g
• Cholesterol: 33.2 mg
• Sodium: 360.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.2 g
• Protein: 12.1 g