The recipe Yellow and Zuccini Squash With Onions and Egg Plant

Made From Scratch Recipes

Yellow and Zuccini Squash With Onions and Egg Plant recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Yellow and Zuccini Squash With Onions and Egg Plant!

Yellow and Zuccini Squash With Onions and Egg Plant

Yellow and Zuccini Squash With Onions and Egg Plant Recipe
Yellow and Zuccini Squash With Onions and Egg Plant

What Course Is Yellow and Zuccini Squash With Onions and Egg Plant?

Yellow and Zuccini Squash With Onions and Egg Plant is for Side Dish.


How Long Does Yellow and Zuccini Squash With Onions and Egg Plant Recipe Take To Prepare?

Yellow and Zuccini Squash With Onions and Egg Plant takes 10 minutes to prepare.


How Long Does Yellow and Zuccini Squash With Onions and Egg Plant Recipe Take To Cook?

Yellow and Zuccini Squash With Onions and Egg Plant takes 25 minutes to cook.


How Many Servings Does Yellow and Zuccini Squash With Onions and Egg Plant Recipe Make?

Yellow and Zuccini Squash With Onions and Egg Plant makes 10 servings.


What Are The Ingredients For Yellow and Zuccini Squash With Onions and Egg Plant Recipe?

The ingredients for Yellow and Zuccini Squash With Onions and Egg Plant are:

1.5 Cup yellow squash
3.5 Cups Onions
2 Cups Zuccini Squash
4 Cups Egg Plant
4 Tbsp Holland House Balsamic Vinegar
Season To Taste


How Do I Make Yellow and Zuccini Squash With Onions and Egg Plant?

Here is how you make Yellow and Zuccini Squash With Onions and Egg Plant:

slice & cut into 4's both of your squash. I peeled my egg plant just because I don't like the skin. Peel slice & cut into 4's. Chop Onions add your Holland House Balsamic Vinegar. Season to taste cook in pan until tendered.Serving Size: Makes 10 - 1/2 Cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user GRACE72512.


What's The Nutritional Info For Yellow and Zuccini Squash With Onions and Egg Plant?

The nutritional information for Yellow and Zuccini Squash With Onions and Egg Plant is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 44.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.9 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day