Side Dish

Simple Dairy and Egg Free Sweet Cornbread is for Side Dish.

Simple Dairy and Egg Free Sweet Cornbread takes 10 minutes to prepare.

Simple Dairy and Egg Free Sweet Cornbread takes 30 minutes to cook.

Simple Dairy and Egg Free Sweet Cornbread makes 8 servings.

The ingredients for Simple Dairy and Egg Free Sweet Cornbread are:

*Flour, white, 1 cup
Yellow Cornmeal, 1 cup
Baking Powder, 1 tsp
Salt, 1/2 tsp
*Silk Organic Original Soy Milk, 1.25 cup
*Earth Balance Natural Buttery Spread, 4 tbsp, melted
Honey, 3 tbsp
*Crisco Pure Vegetable Oil, 1 tbsp

Here is how you make Simple Dairy and Egg Free Sweet Cornbread:

Preheat oven to 400. Mix all dry ingredients together. Add all wet ingredients except oil. Mix well, but don't over-mix. Pour the oil into one of those aluminum baking pans - the small oblong, rectangular ones so that when it's done it looks like a little loaf of bread. Now, pour in the batter on top of the oil. Bake for 30-40 minutes or until center comes out clean when poked with a wooden kabob skewer (or knife, whatever). Let cool and serve with black eyed peas and baked zucchini spears!Serving Size:?Makes 8 slices

The nutritional information for Simple Dairy and Egg Free Sweet Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.0

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 291.0 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.7 g
• Protein: 4.0 g

The dietary needs meet for Simple Dairy and Egg Free Sweet Cornbread is Lactose Free