Side Dish

Zesty tomato egg noodles is for Side Dish.

Zesty tomato egg noodles takes 5 minutes to prepare.

Zesty tomato egg noodles takes 15 minutes to cook.

Zesty tomato egg noodles makes 1 servings.

The ingredients for Zesty tomato egg noodles are:

1.5 cups dry egg noodles
4 cups water
4 TBSP sun-dried tomatoes in oil
2 TBSP (.15 cup) pesto in oil
7 grape tomatoes
2 TBSP gorgonzola cheese crumbles

Here is how you make Zesty tomato egg noodles:

Bring water to a boil, adding a shake of salt.Add 1.5 cups dry egg noodles to water, reduce heat slightly, allow to boil/simmer for 6-8 minutes stirring occasionally, until desired firmness.Meanwhile cut grape tomatoes into quarters or smaller. Dice sun-dried tomatoes to the extent possible.When noodles are done, pour into collander.Put pot back on low heat, and toss in pesto, both types of tomatoes, and cheese.Pour noodles back into pot, mix well, and allow to cook until cheese is melted in, stirring with a fork all the while.Serves 1 if main dish - 598.1 calories; 2 if a side.Number of Servings: 1Recipe submitted by SparkPeople user WITCHZLJA.

The nutritional information for Zesty tomato egg noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 598.1

• Total Fat: 30.2 g
• Cholesterol: 95.2 mg
• Sodium: 768.6 mg
• Total Carbs: 68.5 g
• Dietary Fiber: 3.6 g
• Protein: 17.1 g

Zesty tomato egg noodles is Italian cuisine.

The dietary needs meet for Zesty tomato egg noodles is Vegetarian