The recipe Red Cabbage, Onions, and Whole-Wheat Egg Noodles

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Red Cabbage, Onions, and Whole-Wheat Egg Noodles recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Red Cabbage, Onions, and Whole-Wheat Egg Noodles!

Red Cabbage, Onions, and Whole-Wheat Egg Noodles

Red Cabbage, Onions, and Whole-Wheat Egg Noodles Recipe
Red Cabbage, Onions, and Whole-Wheat Egg Noodles

A delicious and simple recipe, can be used as either a side or as the main dish. This can also be a one-pot dish if you cook the noodles, drain, then use the same pot for cooking the veggies (which is what I do).

What Course Is Red Cabbage, Onions, and Whole-Wheat Egg Noodles?

Red Cabbage, Onions, and Whole-Wheat Egg Noodles is for Side Dish.


How Long Does Red Cabbage, Onions, and Whole-Wheat Egg Noodles Recipe Take To Prepare?

Red Cabbage, Onions, and Whole-Wheat Egg Noodles takes 10 minutes to prepare.


How Long Does Red Cabbage, Onions, and Whole-Wheat Egg Noodles Recipe Take To Cook?

Red Cabbage, Onions, and Whole-Wheat Egg Noodles takes 20 minutes to cook.


How Many Servings Does Red Cabbage, Onions, and Whole-Wheat Egg Noodles Recipe Make?

Red Cabbage, Onions, and Whole-Wheat Egg Noodles makes 12 servings.


What Are The Ingredients For Red Cabbage, Onions, and Whole-Wheat Egg Noodles Recipe?

The ingredients for Red Cabbage, Onions, and Whole-Wheat Egg Noodles are:

-one pkg of Whole Wheat (or Whole Wheat Blend) Egg Noodles
-3 Tb of Smart Balance Omega Light Buttery Spread, separated
-one small head of red cabbage, shredded
-one medium onion, chopped


How Do I Make Red Cabbage, Onions, and Whole-Wheat Egg Noodles?

Here is how you make Red Cabbage, Onions, and Whole-Wheat Egg Noodles:

1. Cook the noodles per the instructions on the package. Drain and set aside.2. Heat 1 Tb of butter spread over medium heat in a small pot. Add onions and cook for two minutes, stirring occasionally.3. Add cabbage and one Tb buttery spread. Cover. Cook for five minutes, stirring occasionally.4. Reduce heat to low. Cover and cook fifteen minutes, stirring occasionally. This will leave the cabbage at a similar firmness as the noodles; if you prefer your cabbage firmer, remove the cabbage from heat earlier.5. Remove from heat. Add last Tb of buttery spread and noodles. Stir to combine thoroughly.Makes twelve servings.Number of Servings: 12Recipe submitted by SparkPeople user MAEBYZIM.


What's The Nutritional Info For Red Cabbage, Onions, and Whole-Wheat Egg Noodles?

The nutritional information for Red Cabbage, Onions, and Whole-Wheat Egg Noodles is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.8 g

What Dietary Needs Does Red Cabbage, Onions, and Whole-Wheat Egg Noodles Meet?

The dietary needs meet for Red Cabbage, Onions, and Whole-Wheat Egg Noodles is Vegetarian


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