The recipe Eggplant Cornbread Stuffing

Made From Scratch Recipes

Eggplant Cornbread Stuffing recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Eggplant Cornbread Stuffing!

Eggplant Cornbread Stuffing

Eggplant Cornbread Stuffing Recipe
Eggplant Cornbread Stuffing

What Course Is Eggplant Cornbread Stuffing?

Eggplant Cornbread Stuffing is for Side Dish.


How Long Does Eggplant Cornbread Stuffing Recipe Take To Prepare?

Eggplant Cornbread Stuffing takes 20 minutes to prepare.


How Long Does Eggplant Cornbread Stuffing Recipe Take To Cook?

Eggplant Cornbread Stuffing takes 30 minutes to cook.


How Many Servings Does Eggplant Cornbread Stuffing Recipe Make?

Eggplant Cornbread Stuffing makes 4 servings.


What Are The Ingredients For Eggplant Cornbread Stuffing Recipe?

The ingredients for Eggplant Cornbread Stuffing are:

Ingredients:
Eggplant, fresh, 2 cup, cubes
*Green Onion (1 Green Onion), 0.25 cup
Olive Oil, 2 tbsp
Peppers, sweet, red, raw, sliced, .12 cup
*Kroger Cornbread Stuffing mix UNPREPARED, 0.5 cup


How Do I Make Eggplant Cornbread Stuffing?

Here is how you make Eggplant Cornbread Stuffing:

Stir fry eggplant, onions, and peppers. Add to 1/2 cup water to 1/2 cup cornbread stuffing mix. Bake at 350 for 20-30 minutes til brown.Delicious!Number of Servings: 4Recipe submitted by SparkPeople user CAROJONES.


What's The Nutritional Info For Eggplant Cornbread Stuffing?

The nutritional information for Eggplant Cornbread Stuffing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.2 g

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