Side Dish

sauteed eggplant caviar is for Side Dish.

sauteed eggplant caviar takes several minutes to prepare.

sauteed eggplant caviar takes several minutes to cook.

sauteed eggplant caviar makes 6 servings.

The ingredients for sauteed eggplant caviar are:

1 eggplant, 1/2 red bell pepper, 2 roma tomatoes, 1 medium white onion, 1/4 tsp coarse sea salt, 1/2 tbs olive oil.

Here is how you make sauteed eggplant caviar:

roast one eggplant, skin on, for an hour or until soft at 350 degrees. let cool when it's done.mince onion, tomatoes, and half red bell pepper.sautee with olive oil cooking spray (1 sec), and add 1/4 teaspoon coarse salt.peel eggplant and cut into cubes. add to other veggies, and sautee for a few minutes and add 1/2 tbs olive oil. eat hot or cold.Serving Size: makes about six 1/2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user AMELIAREBECCA.

The nutritional information for sauteed eggplant caviar is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 44.9

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 71.7 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.7 g
• Protein: 1.3 g