Side Dish

Eggplant stirfry is for Side Dish.

Eggplant stirfry takes 15 minutes to prepare.

Eggplant stirfry takes 15 minutes to cook.

Eggplant stirfry makes 2 servings.

The ingredients for Eggplant stirfry are:

1 skinny eggplant
.25 chopped onion
1/2 cup chopped cauliflower
2 radishes, chopped
3 strips of red bell peppers, chopped
2 tbsp soy sauce
1 cup leafy greens of choice
1 tbsp coconut oil

Here is how you make Eggplant stirfry:

1. Heat coconut oil in pan until hot. 2. Cut up all vegetables.3. Add vegetables and soy sauce to pan, except leafy greens, and stirfry until crisp tender4. During the last few minutes of cooking, add the leafy greens and mix in. 5. When greens are bright green (2-3 minutes), remove from heat and enjoyServing Size: Makes 2, 50 calorie servingsNumber of Servings: 2Recipe submitted by SparkPeople user CBROTHERS0528.

The nutritional information for Eggplant stirfry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 51.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 909.3 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.0 g

Eggplant stirfry is Asian cuisine.

The dietary needs meet for Eggplant stirfry is Vegetarian