The recipe Amish Deviled Eggs

Made From Scratch Recipes

Amish Deviled Eggs recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Amish Deviled Eggs!

Amish Deviled Eggs

Amish Deviled Eggs Recipe
Amish Deviled Eggs

These are a great summer time picnic staple in our family and I find them to be way to addicting at times.

What Course Is Amish Deviled Eggs?

Amish Deviled Eggs is for Side Dish.


How Long Does Amish Deviled Eggs Recipe Take To Prepare?

Amish Deviled Eggs takes 15 minutes to prepare.


How Long Does Amish Deviled Eggs Recipe Take To Cook?

Amish Deviled Eggs takes several minutes to cook.


How Many Servings Does Amish Deviled Eggs Recipe Make?

Amish Deviled Eggs makes 8 servings.


What Are The Ingredients For Amish Deviled Eggs Recipe?

The ingredients for Amish Deviled Eggs are:

4 hard cooked eggs
1/2 teaspoon salt
2 teaspoons vinegar
1 tbsp mayonnaise
1/8 tsp pepper
1/4 tsp yellow mustard


How Do I Make Amish Deviled Eggs?

Here is how you make Amish Deviled Eggs:

cut eggs into halves lengthwise. Remove yolks and mash until smooth. Add other ingredients and mix well (the real recipe calls for 1 tbsp cream but I never add it and its not added in the nutritional info) Refill the whites ( I use a Pampered Chef Cookie press to give it that extra decoration touch) and garnish with Paprika or bacon bits or parsley.Number of Servings: 8Recipe submitted by SparkPeople user MAVIS03.


What's The Nutritional Info For Amish Deviled Eggs?

The nutritional information for Amish Deviled Eggs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.4
  • Total Fat: 4.0 g
  • Cholesterol: 109.0 mg
  • Sodium: 191.3 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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