Side Dish

Deviled Eggs is for Side Dish.

Deviled Eggs takes 10 minutes to prepare.

Deviled Eggs takes 10 minutes to cook.

Deviled Eggs makes 6 servings.

The ingredients for Deviled Eggs are:

6 large eggs
2 tablespoons 1% fat cottage cheese
paprika
salt
pepper
1 green onion

Here is how you make Deviled Eggs:

Hard boil eggs but putting eggs in hot water, bring water to a boil and remove from heat. Cover eggs and let sit 12 mins. Run cold water over eggs until cool.Peel eggs and cut in halves. Take yolks from three eggs and combine in bowl with cottage cheese.Whisk with fork until smooth.Add paprika, salt, pepper to taste. Garnish with chopped green onion.Serving Size: 2 egg halvesNumber of Servings: 6Recipe submitted by SparkPeople user SARAH4777.

The nutritional information for Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 47.6

• Total Fat: 2.7 g
• Cholesterol: 106.4 mg
• Sodium: 77.8 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.8 g

The dietary needs meet for Deviled Eggs is Low Fat