The recipe Deviled Eggs

Made From Scratch Recipes

Deviled Eggs recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Deviled Eggs!

Deviled Eggs

Deviled Eggs Recipe
Deviled Eggs

Great with Special Dinner

What Course Is Deviled Eggs?

Deviled Eggs is for Side Dish.


How Long Does Deviled Eggs Recipe Take To Prepare?

Deviled Eggs takes several minutes to prepare.


How Long Does Deviled Eggs Recipe Take To Cook?

Deviled Eggs takes several minutes to cook.


How Many Servings Does Deviled Eggs Recipe Make?

Deviled Eggs makes 10 servings.


What Are The Ingredients For Deviled Eggs Recipe?

The ingredients for Deviled Eggs are:

Boil 5 large eggs for about 20 minutes. Drain water and run cold water over eggs. Let sit until cooled. Peel shell from eggs. Cut eggs lengthways and remove yolk. Place yolk in small bowl. Set egg whites on dish you plan to use for the prepared deviled eggs. Smash the egg yolk with fork, add 1tbsp pickle relish, 4 tbsp light mayo, and salt. Mix and scoop back into egg whites. Sprinkle with paprika if desired.


How Do I Make Deviled Eggs?

Here is how you make Deviled Eggs:

Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user DANELLE34.


What's The Nutritional Info For Deviled Eggs?

The nutritional information for Deviled Eggs is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 61.3
  • Total Fat: 4.7 g
  • Cholesterol: 108.1 mg
  • Sodium: 149.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

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