Side Dish

Grandma's Deviled Eggs is for Side Dish.

Grandma's Deviled Eggs takes 60 minutes to prepare.

Grandma's Deviled Eggs takes several minutes to cook.

Grandma's Deviled Eggs makes 18 servings.

The ingredients for Grandma's Deviled Eggs are:

1 tbsp Mayonnaise, Best Foods Real Mayonnaise
1 large Hard Boiled Egg
12 tbsp Great Value Sweet Pickle relish
12 tsp or 1 packet Yellow Mustard

Here is how you make Grandma's Deviled Eggs:

Boil eggs 1 minute. Remove from heat and cover with lid. Let steam 10 minutes. Drain. Run cold water over until cool to touch. Peel eggs under running water (carefully). cut eggs in 1/2, remove yolks to mixing bowl. Mash yolks until fine. Add other ingredients and cream all together. Fill eggs 1 hour before serving. I use a decorating tip to fill.Serving Size: Two 1/2 eggsNumber of Servings: 18Recipe submitted by SparkPeople user RCCKS1.

The nutritional information for Grandma's Deviled Eggs is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 21.5

• Total Fat: 1.0 g
• Cholesterol: 10.6 mg
• Sodium: 139.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g