Side Dish

Mexicana Deviled Eggs is for Side Dish.

Mexicana Deviled Eggs takes 15 minutes to prepare.

Mexicana Deviled Eggs takes 6 minutes to cook.

Mexicana Deviled Eggs makes 8 servings.

The ingredients for Mexicana Deviled Eggs are:

6 omega-3-enriched eggs, hard-cooked
2 T light omega-3-enriched mayonnaise
1/4 t chili powder and more for garnish
1 scallion, finely sliced
1 T chopped cilantro

Here is how you make Mexicana Deviled Eggs:

1) Shell the eggs. Place 2 eggs in a shallow bowl. Cut the remaining 4 eggs into halves lengthwise. Remove the yolks and add to the eggs in the bowl. With a fork or pastry blender, mash the eggs and yolks in the bowl. Add the mayonnaise and 1/4 t chili powder. Stir to mix.2) Place the egg white halves on a plate, hollow side up. Dollop the yolk mixture into the hollows. Scatter the scallion and cilantro on top. Dust the plate with chili powder.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user BEAGLEMOMMA.

The nutritional information for Mexicana Deviled Eggs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.8

• Total Fat: 5.0 g
• Cholesterol: 159.0 mg
• Sodium: 69.9 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 4.7 g