Side Dish

Deviled Eggs a la Sasha is for Side Dish.

Deviled Eggs a la Sasha takes 10 minutes to prepare.

Deviled Eggs a la Sasha takes 10 minutes to cook.

Deviled Eggs a la Sasha makes 20 servings.

The ingredients for Deviled Eggs a la Sasha are:

12 hard boiled eggs
About 1/4 cup minced chives
2 tablespoons minced fresh parsley
2 tbsp WF mayo (0 cal)
1 tsp French?s Dijon mustard
1 tsp French?s honey mustard
2 tsp vinegar
Salt and pepper to taste
Paprika

Here is how you make Deviled Eggs a la Sasha:

Place eggs in water bring to boil for about 10 minutes. When done, put in a bowl with cold water.In a small bowl, combine minced chives, minced parsley, Walden Farms mayo, Dijon and honey mustard, vinegar, salt and pepper. Mix well. Peel eggs and cut in half lengthwise. Remove yolks. Put all but 4 yolks in small bowl with mixture. Add 3-4 egg white halves to this mixture as well. Crush and mix the mixture. Then with a small spoon place filling in egg white cavities. Sprinkle with paprika. Yield: 19-20 halves. Number of Servings: 20Recipe submitted by SparkPeople user KELEMEN.

The nutritional information for Deviled Eggs a la Sasha is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 39.0

• Total Fat: 2.5 g
• Cholesterol: 84.8 mg
• Sodium: 9.6 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 3.3 g

The dietary needs meet for Deviled Eggs a la Sasha is Vegetarian