Side Dish

Mom's Deviled Eggs is for Side Dish.

Mom's Deviled Eggs takes 30 minutes to prepare.

Mom's Deviled Eggs takes 10 minutes to cook.

Mom's Deviled Eggs makes 6 servings.

The ingredients for Mom's Deviled Eggs are:

6 hard boiled eggs
1/2 tsp yellow mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp vinegar
1 tbsp light mayonnaise
1 tsp dried parsley flakes
Paprika

Here is how you make Mom's Deviled Eggs:

Cut eggs in half lengthwise and scoop yolk into bowl. Mash yolks till crumbled. Add remaining ingredients and mix well until consistent paste.Spoon paste evenly back into egg whites. Sprinkle with paprika and chill before serving. 6 servings, 2 egg halves per servingNumber of Servings: 6Recipe submitted by SparkPeople user MOMC70458.

The nutritional information for Mom's Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.5

• Total Fat: 6.1 g
• Cholesterol: 212.9 mg
• Sodium: 280.6 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 6.3 g