The recipe MY DEVILED EGGS

Made From Scratch Recipes

MY DEVILED EGGS recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like MY DEVILED EGGS!

MY DEVILED EGGS

MY DEVILED EGGS Recipe
MY DEVILED EGGS

Easy and delicious

What Course Is MY DEVILED EGGS?

MY DEVILED EGGS is for Side Dish.


How Long Does MY DEVILED EGGS Recipe Take To Prepare?

MY DEVILED EGGS takes several minutes to prepare.


How Long Does MY DEVILED EGGS Recipe Take To Cook?

MY DEVILED EGGS takes 15 minutes to cook.


How Many Servings Does MY DEVILED EGGS Recipe Make?

MY DEVILED EGGS makes 10 servings.


What Are The Ingredients For MY DEVILED EGGS Recipe?

The ingredients for MY DEVILED EGGS are:

0.5 tsp Paprika
1.0 dash Pepper, black
0.25 tsp Salt
3.0 tsp Dijon Mustard (Great Value)
10.0 serving Hard boiled eggs
8.0 tbsp Best Foods Regular Mayonnaise


How Do I Make MY DEVILED EGGS?

Here is how you make MY DEVILED EGGS:

Hard boil and cool eggs in ice water. Cut in half and remove yolks into separate bowl. Add all other ingredients. Fill each white with yolk mixture. Sprinkle a little paprika on top. Refrigerate. Serving Size: Makes 9 servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user TERRI4596.


What's The Nutritional Info For MY DEVILED EGGS?

The nutritional information for MY DEVILED EGGS is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 12.0 g
  • Cholesterol: 194.0 mg
  • Sodium: 221.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

What Dietary Needs Does MY DEVILED EGGS Meet?

The dietary needs meet for MY DEVILED EGGS is Low Carb


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