Side Dish

Better for you Deviled Eggs is for Side Dish.

Better for you Deviled Eggs takes 20 minutes to prepare.

Better for you Deviled Eggs takes 20 minutes to cook.

Better for you Deviled Eggs makes 12 servings.

The ingredients for Better for you Deviled Eggs are:

12 egg whites
6 egg yolks
1/2 cup mashed potatoes
1/2 tablespoon mayonnaise
1/2 teaspoon worcestershire sauce
1/2 teaspoon prepared mustard
1 teaspoon apple cider vinegar
yellow food coloring
paprika

Here is how you make Better for you Deviled Eggs:

Boil eggs, cool, and peel. Cut eggs in half lengthwise, remove yolks, and reserve whites. Mash 6 yolks until about the texture of cornmeal. (Discard remaining 6 yolks or use in another recipe). Combine yolks, mayo, Worcestershire sauce, mustard, and 1/2 teaspoon of the vinegar mix until smooth. Mix in mash potatoes. Slowly add more vinegar until tart and moist enough (about 1/2 to 1 teaspoon more). If it gets tart enough but is not moist enough add a bit more mayonnaise. Add food coloring one drop at a time mising between drops until desired color is reached. Spoon mixture into center of egg whites. Sprinkle tops with paprika. Chill and serve coldNumber of Servings: 12Recipe submitted by SparkPeople user NYTEGLORI.

The nutritional information for Better for you Deviled Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 54.7

• Total Fat: 2.6 g
• Cholesterol: 103.7 mg
• Sodium: 40.9 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.4 g
• Protein: 4.6 g