Side Dish

Jody's Kitchen Presents Cinna-Tea Eggs is for Side Dish.

Jody's Kitchen Presents Cinna-Tea Eggs takes 5 minutes to prepare.

Jody's Kitchen Presents Cinna-Tea Eggs takes 70 minutes to cook.

Jody's Kitchen Presents Cinna-Tea Eggs makes 10 servings.

The ingredients for Jody's Kitchen Presents Cinna-Tea Eggs are:

10 large Eggs
10 cups Water
2 cups Soy Sauce (for cooking)
4 tbsp ground Cinnamon
1.2 cup Tea Leaves

Here is how you make Jody's Kitchen Presents Cinna-Tea Eggs:

Start off by bringing your eggs to a full rolling boil, then lower the temperature and simmer eggs in water for 10 minutes. Immediately move eggs into a bowl of Ice Water, do not dispose of water in pot. Add your remaining ingredients to the water and return to a boil. While this is heating back up your eggs should be about ready to be peeled.As you peel your eggs set them aside until all are complete, then add to your pot.Once pot comes to a boil, reduce heat again, and simmer for 1 hour (note if you simmer longer the flavor will be stronger). Remove eggs from mixture, and rinse any excess leaves from your egg.Ready to Eat Note: Dispose of Cooking Liquid. Number of Servings: 10Recipe submitted by SparkPeople user JODYHANNA.

The nutritional information for Jody's Kitchen Presents Cinna-Tea Eggs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 83.3

• Total Fat: 5.1 g
• Cholesterol: 212.5 mg
• Sodium: 248.8 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.5 g
• Protein: 6.6 g