Side Dish

Zesty Deviled eggs is for Side Dish.

Zesty Deviled eggs takes 20 minutes to prepare.

Zesty Deviled eggs takes 10 minutes to cook.

Zesty Deviled eggs makes 6 servings.

The ingredients for Zesty Deviled eggs are:

6.0 serving Eggs - Hard Boiled Whites - 1 Large Egg
4.0 serving Egg, hard boiled yolk
1.0 serving Clausen Dill Pickles 1/2 pickle, minced
2 Great Value Manzanilla Green Olives (Pimiento Stuffed ) minced
4.0 tbsp Hellmans Light Mayo
3.0 Tbsp Guldens Spicy Brown Mustard

Here is how you make Zesty Deviled eggs:

Hard boil six eggs (10 minutes). Peel and cool. Cut each egg in half lengthwise, setting the yolks aside. Put halved egg white in fridge to finish cooling. Meanwhile, discard 2 yolks. Mash remaining yolk as fine as possible. Add mayo, mustard, pickle, and olive. Mix well until fairly smooth. Put mixture into Ziploc bag. Snip off one corner. Fill each egg white evenly. Top with paprika. Enjoy!Serving Size: Makes 6 servings, 2 deviled eggs eachNumber of Servings: 6.0Recipe submitted by SparkPeople user MOMOFCAIN.

The nutritional information for Zesty Deviled eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 89.7

• Total Fat: 5.3 g
• Cholesterol: 142.0 mg
• Sodium: 273.7 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 5.5 g