Side Dish

Rachel's Flamin' Farmer's Market Pico de gallo is for Side Dish.

Rachel's Flamin' Farmer's Market Pico de gallo takes 20 minutes to prepare.

Rachel's Flamin' Farmer's Market Pico de gallo takes 60 minutes to cook.

Rachel's Flamin' Farmer's Market Pico de gallo makes 12 servings.

The ingredients for Rachel's Flamin' Farmer's Market Pico de gallo are:

3 Tomatoes (at least 3 inches in diameter) or 2 cups worth diced.
1 onion diced
3 cloves of garlic
1 bunch of cilantro (leaves only: cut the stems where the leaves start and call it good)
2 Jalape?o peppers (the smaller the hotter, so choose for your level of comfort)
1 Serrano pepper (optional as these are smokin' hot)

GLASS BOWL!!!!

Here is how you make Rachel's Flamin' Farmer's Market Pico de gallo:

1. Dice your fresh tomatoes and place into a GLASS bowl.2. Finely chop onion add to bowl3. Mince cilantro with knife or put into a food processor until minced add to bowl.4. Roll lime on counter with good pressure to release juices then cut in half and add juices to the bowl. 5. Give these ingredients a quick stir with a WOODEN spoon.6.Mince your garlic cloves. Add to glass bowl (or if using food processor, wait and add the peppers then mince and scrape)7. (for safety) Put on plastic gloves or use the plastic bag you get your peppers in to de-seed and de-vein your peppers. Keep them on until everything is chopped or in the food processor.7a. If you are using a food processor, you can put peppers and garlic in together and then mince to your likeness.8. De-seed and de-vein jalape?o and Serrano peppers (as desired for level of heat...I only do the serrano)9. Chop your peppers to minced status or add to food processor with garlic and run on high for 10 seconds or until it's all minced.10. Add peppers (and garlic) to the bowl and stir until blended. 11. Place in the fridge for at least an hour for the flavors to marry. Keep in fridge for up to a week. (remember the longer it sits the hotter it gets)Enjoy!RServing Size: makes at least 12- 1/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MAESTRACH.

The nutritional information for Rachel's Flamin' Farmer's Market Pico de gallo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 15.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.7 g
• Protein: 0.6 g

Rachel's Flamin' Farmer's Market Pico de gallo is Mexican cuisine.

The dietary needs meet for Rachel's Flamin' Farmer's Market Pico de gallo is Vegetarian