Side Dish

Reduced Fat Bacon Cheddar Drop Biscuits is for Side Dish.

Reduced Fat Bacon Cheddar Drop Biscuits takes 5 minutes to prepare.

Reduced Fat Bacon Cheddar Drop Biscuits takes 12 minutes to cook.

Reduced Fat Bacon Cheddar Drop Biscuits makes 6 servings.

The ingredients for Reduced Fat Bacon Cheddar Drop Biscuits are:

1 1/2 cups Reduced Fat Bisquick
1/2 cup fat free milk
1/2 cup shredded reduced fat cheddar cheese
1/4 cup crumbled bacon (cooked by you or purchased pre-cooked/crumbled but NOT bacon bits)

Here is how you make Reduced Fat Bacon Cheddar Drop Biscuits:

Preheat oven to 450. Spray a baking sheet WELL with non stick spray and set aside. If not they will stick bad.In a mixing bowl combine Bisquick mix, cheddar & crumbled bacon. Stir in milk until evenly mixed. The dough should be just slightly sticky... just moist enough to stick together. You can add a splash more milk if needed but don't get them to wet.Divide into 6 evenly sized clumps & drop them onto the cookie sheet with your spoon.Bake for 9-15 minutes (it can really vary based on oven/cookie sheet so you just have to watch the first time) until the tops are slightly golden brown & the tops feel kind of firm when you touch them in the middle.Best when served warm.* If you cook your own bacon to crumble it will take more then 5 minutes! But if you by crumbled bacon from some place like costco they are very quick to make.Serving Size: 6 3-4" drop biscuits, 1 bisxuit = 1 serving Number of Servings: 6Recipe submitted by SparkPeople user KYMY02.

The nutritional information for Reduced Fat Bacon Cheddar Drop Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.5

• Total Fat: 6.2 g
• Cholesterol: 7.9 mg
• Sodium: 634.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.8 g
• Protein: 8.5 g