The recipe Low Fat Biscuits
Low Fat Biscuits recipe is a Side Dish meal that takes 9 minutes to make. If you enjoy for Side Dish, you will like Low Fat Biscuits!
Low Fat Biscuits
- What Course Is Low Fat Biscuits?
- How Long Does Low Fat Biscuits Recipe Take To Prepare?
- How Long Does Low Fat Biscuits Recipe Take To Cook?
- How Many Servings Does Low Fat Biscuits Recipe Make?
- What Are The Ingredients For Low Fat Biscuits Recipe?
- How Do I Make Low Fat Biscuits?
- What's The Nutritional Info For Low Fat Biscuits?
- What Type Of Cuisine Is Low Fat Biscuits?
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What Course Is Low Fat Biscuits?Low Fat Biscuits is for Side Dish. How Long Does Low Fat Biscuits Recipe Take To Prepare?Low Fat Biscuits takes 10 minutes to prepare. How Long Does Low Fat Biscuits Recipe Take To Cook?Low Fat Biscuits takes 9 minutes to cook. How Many Servings Does Low Fat Biscuits Recipe Make?Low Fat Biscuits makes 24 servings. What Are The Ingredients For Low Fat Biscuits Recipe?The ingredients for Low Fat Biscuits are: 4 1/2 cups Reduced-Fat Baking Mix2 cups fat-free skim milk How Do I Make Low Fat Biscuits?Here is how you make Low Fat Biscuits: Heat oven to 450 degrees Fahrenheit.Mix ingredients until soft dough forms (making sure all of mix is mixed in). If dough is to stiff, add up to 1/4 cup milk gradually until mixed in. Dough should be stiff but spoonable.Drop by small tablespoons (not to heaping) onto ungreased baking sheet.Bake 7 to 9 minutes or until golden brown.Makes 21 biscuits.1 biscuit per serving.Number of Servings: 24Recipe submitted by SparkPeople user PLDG2HEALTH.What's The Nutritional Info For Low Fat Biscuits?The nutritional information for Low Fat Biscuits is:
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