Side Dish

Low Fat Cornbread is for Side Dish.

Low Fat Cornbread takes 5 minutes to prepare.

Low Fat Cornbread takes 20 minutes to cook.

Low Fat Cornbread makes 16 servings.

The ingredients for Low Fat Cornbread are:

1/2 c whole wheat flour
1/2 c white flour
1 c cornmeal
1 tsp baking soda
1/4 c splenda baking blend
1/2 tsp salt

1 c nonfat plain yogurt
2 eggs (beaten, or 1/2 c egg substitute)
1/2 c whole kernel corn. drained
1/2 c jalapeno peppers, diced (optional)

Here is how you make Low Fat Cornbread:

preheat oven to 400combine dry ingredients, add yogurt and eggs and combine well. stir in corn and jalapenos. pour into well greased 8 inch panbake at 400 for 20 minutesserve warmNumber of Servings: 16Recipe submitted by SparkPeople user 4LAURIET.

The nutritional information for Low Fat Cornbread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 91.7

• Total Fat: 1.1 g
• Cholesterol: 23.4 mg
• Sodium: 185.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g