Side Dish

Breakstone's Cheesy Potatoes (with Fat Free Sour Cream) is for Side Dish.

Breakstone's Cheesy Potatoes (with Fat Free Sour Cream) takes 15 minutes to prepare.

Breakstone's Cheesy Potatoes (with Fat Free Sour Cream) takes 50 minutes to cook.

Breakstone's Cheesy Potatoes (with Fat Free Sour Cream) makes 12 servings.

The ingredients for Breakstone's Cheesy Potatoes (with Fat Free Sour Cream) are:

1-1/2 cups Breakstone's Fat Free Sour Cream
1 can Healthy Request Cream of Chicken Soup
1 pkg (32 oz) Ore-Ida Southern Style Hash Browns, thawed
1 pkg (8 oz) Kraft Shredded 2% Sharp Cheddar Cheese
20 RITZ Reduced Fat Crackers, crushed (about 1 cup)
2 Tbsp Land o Lakes Spreadable Butter with Canola, Light

Here is how you make Breakstone's Cheesy Potatoes (with Fat Free Sour Cream):

Preheat oven to 350 degrees. Mix soup and sour cream in large bowl. Add potatoes and cheese, stir until well blended.Spoon mixture into 13x9 inch baking dish. Melt butter and combine with cracker crumbs. Sprinkle over potato mixture.Bake 50 minutes or until heated through.Makes 12 servings, 1/2 cup each.Number of Servings: 12Recipe submitted by SparkPeople user DAYTRIPR201.

The nutritional information for Breakstone's Cheesy Potatoes (with Fat Free Sour Cream) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.1

• Total Fat: 5.9 g
• Cholesterol: 18.1 mg
• Sodium: 319.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.9 g
• Protein: 8.3 g