The recipe Low-Fat Creamy

Made From Scratch Recipes

Low-Fat Creamy recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Low-Fat Creamy!

Low-Fat Creamy

Low-Fat Creamy Recipe
Low-Fat Creamy

From the Whole Foods Market website. Makes about 1 cupServe this dressing just as you would a traditional Caesar dressing and we bet no one will notice the difference.

What Course Is Low-Fat Creamy?

Low-Fat Creamy is for Side Dish.


How Long Does Low-Fat Creamy Recipe Take To Prepare?

Low-Fat Creamy takes several minutes to prepare.


How Long Does Low-Fat Creamy Recipe Take To Cook?

Low-Fat Creamy takes several minutes to cook.


How Many Servings Does Low-Fat Creamy Recipe Make?

Low-Fat Creamy makes 8 servings.


What Are The Ingredients For Low-Fat Creamy Recipe?

The ingredients for Low-Fat Creamy are:

2/3 cup (about 5 ounces) firm silken tofu
1/4 cup water
1/4 cup lemon juice
1 tablespoon agave nectar
2 tablespoons light soy or chickpea miso
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
2 cloves garlic
Salt and pepper to taste
Hot sauce to taste
1/4 teaspoon vegetarian Worcestershire (optional)


How Do I Make Low-Fat Creamy?

Here is how you make Low-Fat Creamy:

Put all ingredients into a blender and pur?e until smooth.Number of Servings: 8


What's The Nutritional Info For Low-Fat Creamy?

The nutritional information for Low-Fat Creamy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 27.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

What Dietary Needs Does Low-Fat Creamy Meet?

The dietary needs meet for Low-Fat Creamy is Vegetarian


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