The recipe Country Gravy - Low cal/fat
Country Gravy - Low cal/fat recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Country Gravy - Low cal/fat!
Country Gravy - Low cal/fat
- What Course Is Country Gravy - Low cal/fat?
- How Long Does Country Gravy - Low cal/fat Recipe Take To Prepare?
- How Long Does Country Gravy - Low cal/fat Recipe Take To Cook?
- How Many Servings Does Country Gravy - Low cal/fat Recipe Make?
- What Are The Ingredients For Country Gravy - Low cal/fat Recipe?
- How Do I Make Country Gravy - Low cal/fat?
- What's The Nutritional Info For Country Gravy - Low cal/fat?
- What Type Of Cuisine Is Country Gravy - Low cal/fat?
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One of our family's favorites. You can easily add any of your favorite spices to tweak the taste. What Course Is Country Gravy - Low cal/fat?Country Gravy - Low cal/fat is for Side Dish. How Long Does Country Gravy - Low cal/fat Recipe Take To Prepare?Country Gravy - Low cal/fat takes 5 minutes to prepare. How Long Does Country Gravy - Low cal/fat Recipe Take To Cook?Country Gravy - Low cal/fat takes 5 minutes to cook. How Many Servings Does Country Gravy - Low cal/fat Recipe Make?Country Gravy - Low cal/fat makes 6 servings. What Are The Ingredients For Country Gravy - Low cal/fat Recipe?The ingredients for Country Gravy - Low cal/fat are: 1/8 Cup Chicken Broth1/8 Cup Flour 1 Cup Skim or fat free milk 1/4 tsp Salt (or to taste) 1/2 tsp Pepper (or to taste) How Do I Make Country Gravy - Low cal/fat?Here is how you make Country Gravy - Low cal/fat: Combine broth and flour in medium pan until well blended.Cook and stir rapidly over medium-high heat until thickened.Gradually stir in milk, stirring constantly. Reduce heat to low; simmer 2-3 minutes, stirring constantly.Remove from heat. Add salt & pepper to taste. Serving Size: Makes 6 1/4-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user STRENEE.What's The Nutritional Info For Country Gravy - Low cal/fat?The nutritional information for Country Gravy - Low cal/fat is:
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