Side Dish

Cheddar and Green Onion Biscuit Poppers **Low Fat is for Side Dish.

Cheddar and Green Onion Biscuit Poppers **Low Fat takes 10 minutes to prepare.

Cheddar and Green Onion Biscuit Poppers **Low Fat takes 10 minutes to cook.

Cheddar and Green Onion Biscuit Poppers **Low Fat makes 20 servings.

The ingredients for Cheddar and Green Onion Biscuit Poppers **Low Fat are:

2 cups Original Bisquick? mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
4 medium green onions, sliced (1/4 cup)
2 tablespoons butter or margarine, melted

Here is how you make Cheddar and Green Onion Biscuit Poppers **Low Fat:

Heat oven to 450?. Spray cookie sheet with cooking spray. Stir Bisquick mix, milk, cheese and onions until soft dough forms.Drop dough by rounded teaspoonfuls onto cookie sheet.Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.Serving Size:?Makes 20 poppersNumber of Servings: 20Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Cheddar and Green Onion Biscuit Poppers **Low Fat is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 64.2

• Total Fat: 2.3 g
• Cholesterol: 3.6 mg
• Sodium: 134.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g

The dietary needs meet for Cheddar and Green Onion Biscuit Poppers **Low Fat is Low Fat